

802.11ac uses Very High Throughput (VHT) and 802.11n uses High Throughput (HT) frames. MCS index: The Modulation and Coding Scheme (MCS) index defines the maximum transmission rate at which 802.11ac/n devices can communicate. With 802.11ac for 5 GHz band, four 20 MHz channels can be combined to create an 80 MHz channel. With 802.11n for 5 GHz band, two 20 MHz channels can be combined to create a 40 MHz channel. Beginning with 802.11n, channels can be combined to create a wider channel that allows for more data to be transmitted during a single transmission. Physical layer (PHY) data rate: The highest rate at which a client can transmit data over Wi-Fi.Ĭhannel bandwidth: The maximum channel bandwidth that is supported. The following are the MacBook Pro Wi-Fi specification details. Privacy Preferences Policy Control payload settings.Dynamic WEP, WPA Enterprise, and WPA2 Enterprise settings.Kernel Extension Policy payload settings.Extensible Single Sign-On Kerberos payload settings.Extensible Single Sign-On payload settings.Exchange Web Services (EWS) payload settings.Exchange ActiveSync (EAS) payload settings.Conference Room Display payload settings.Certificate Transparency payload settings.Certificate Revocation payload settings.Certificate Preference payload settings.Autonomous Single App Mode payload settings.Active Directory Certificate payload settings.Automated Device Enrollment MDM information.

Configure macOS for smart card–only authentication.Manage FileVault with mobile device management.Use a VPN proxy and certificate configuration.MacBook Air Wi-Fi specification details.MacBook Pro Wi-Fi specification details.

#Macbook pro a1278 2011 wifi software
#Macbook pro a1278 2011 wifi mac
Manage content caching from the command line on Mac.Configure advanced content caching settings on Mac.Review aggregate throughput for Wi-Fi networks.Deploy devices with cellular connections.Add Mac computers to Apple School Manager or Apple Business Manager.Deploy devices using Apple School Manager or Apple Business Manager.
